Restaurant
Restaurant in Toulon near the port
Inspired cuisine by Chef Yoann Silve
Yoann Silve perfected his culinary know-how while working with a number of outstanding chefs before he took charge of the kitchen at L’Équerre.
For him, selecting the finest local products and the best that the sea has to offer holds no secrets. Taking advantage of a region known for an abundance of independent producers, he and his team design recipes with boldness and creativity to bring pleasure to guests.