L'Équerre, a bistronomic cuisine near the harbour of Toulon
Come and discover local recipes during your
weekend in Toulon. The food of
l'Équerre,
a bistronomic restaurant, is typically Mediterranean. The restaurant has a glass roof offering a skylight.
The chef Yoann Silve sublimates the products in the kitchen and revisits the classics in a contemporary and inventive style.
Escape with our recipes inspired by the sea and made from fresh and local products.
In addition to the restaurant, the Équerre has
a bar, where you will be able to enjoy a cocktail and a tapas board with your loved ones.
BOOK YOUR TABLE